|
WEDNESDAY NIGHT DINNERS SERVED 7:30 PM
$20 per person plus gratuity (unless noted)
Dinner includes: Soup, Salad, Pasta, Entrée, Vegetable, Bread, Dessert,
Coffee
FRIDAY BUFFETS SERVED 6:30 PM $12/PERSON
** Please call
412-221-8550 by 2 PM to RSVP**
MARCH
2010 CALENDAR |
|
Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
|
|
1
|
2
|
3
OSSO BUCCO
RSVP by 2 PM
Board Mtg 6pm
|
4
|
5
FRIED FISH
RSVP by 2 PM
|
6
|
|
7
|
8
|
9
|
10
MEAT/CHEESE RAVIOLI & MEATBALLS w/SAUSAGE
RSVP by 2 PM
|
11
|
12
FRIED FISH
RSVP by 2 PM |
13
|
14
|
15 |
16
|
17
FRIED SHRIMP
RSVP by 2 PM
|
18 |
19
FRIED FISH
RSVP by 2 PM
|
20
SPRING BIRD BASH |
|
21
|
22
|
23
|
24
LONDON BROIL
RSVP by 2 PM
|
25
|
26
FRIED FISH
RSVP by 2 PM
|
27
|
|
28
|
29
|
30
|
31
VEAL MARSALA
RSVP by 2 PM
|
|
|
|
|
|
|
|
|
|
|
|
If you would like to be a
guest chef, please call Jack 412-221-8550
220 Alpine Road
P.O. Box 193
Bridgeville, Pennsylvania 15017
412-221-8550
To view future scheduled events visit
http://www.alpinehfc.com/Events.htm |
